Moisture barrier is normally the critical property in bakery applications for maintaing crispiness. Seal strength must be optimized to provide a secure package that can be easily opened by the consumer. Seal integrity and consumer appeal are also critical.

2/3 ply structure with high moisture and oxygen barrier properties

Snacks & chips are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier. The light barrier is to protect the potato chips from ultraviolet radiation that initializes an oxidation mechanism. Seal strength must be optimized to provide a secure package that can be easily opened by the consumer.

2/3 ply structure with high moisture and oxygen barrier properties. Seal integrity and consumer appeal is critical.

Moisture barrier is normally the critical property. Seal and lamination strength must be optimized to provide a secure package. Consumer appeal is critical.

Spices are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier.

Pickles are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier. Seal and puncture streangth must be optimized.

The packaging of cooking oil uses PA to provide oxygen barrier properties. Seal and puncture streangth must be optimized.

2/3 ply structure with high moisture and oxygen barrier properties. Seal integrity and consumer appeal is critical.

Ketchup are often packaged in structures that are suitable for hot fill. Seal and puncture streangth must be optimized.

Moisture barrier is normally the critical property for Atta packaging. Seal and lamination strength must be optimized to provide a secure package due to its bulk packaging nature.

High barrier properties with vaccum seal capabilities and good sealant layer.

Key performance requirements for fresh-cut produce packaging include proper oxygen and carbon dioxide permeability, seal integrity and consumer appeal.

Aroma retention is the key requirement for tea/coffee packaging. Metalized films or Aluminium is used to avoid gas transmissions. Consumer appeal is critical.

Juices are often packaged in structures that are suitable for hot fill. Seal and puncture streangth must be optimized.

Blends of PE layers are used for liquid milk pouches. PA can be used for higher self life. Puncture streangth is critical for milk pouches.

Usually 2 ply structure with high sealing strength and good chemical resistance.

2/3 ply structure with high puncture and impact strength and good chemical resistance.

1/2/3 ply structure with high puncture and seal strength. Seal integrity and consumer appeal is critical.

Barrier properties and consumer appeal is critical.

Aroma retention, moisture barrier and light barrier is the key requirement for wet-wipes packaging. Metalized films or Aluminium is used to avoid gas transmissions and light barrier. Consumer appeal is critical.

Aroma retention and moisture barrier and light barrier is the key requirement for incessant sticks packaging.

2/3 ply structure with high puncture and impact strength and good chemical resistance.

PVC Shrink sleeves for printing on bottles with high resolution graphics using gravure printing.