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Biscuits & Cakes

Moisture barrier is normally the critical property in bakery applications for maintaing crispiness. Seal strength must be optimized to provide a secure package that can be easily opened by the consumer. Seal integrity and consumer appeal are also critical.

Confectionery

2/3 ply structure with high moisture and oxygen barrier properties

Snacks & Chips

Snacks & chips are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier. The light barrier is to protect the potato chips from ultraviolet radiation that initializes an oxidation mechanism. Seal strength must be optimized to provide a secure package that can be easily opened by the consumer.

Rice

2/3 ply structure with high moisture and oxygen barrier properties. Seal integrity and consumer appeal is critical.

Salt

Moisture barrier is normally the critical property. Seal and lamination strength must be optimized to provide a secure package. Consumer appeal is critical.

Spices

Spices are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier.

Pickles

Pickles are often packaged in structures that contain metalized films. It provides an oxygen barrier, moisture barrier, and light barrier. Seal and puncture streangth must be optimized.

Edible Cooking Oil

The packaging of cooking oil uses PA to provide oxygen barrier properties. Seal and puncture streangth must be optimized.

Dairy Products

2/3 ply structure with high moisture and oxygen barrier properties. Seal integrity and consumer appeal is critical.

Ketchup

Ketchup are often packaged in structures that are suitable for hot fill. Seal and puncture streangth must be optimized.

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